Tonight's Research Topic, Homemade Pizza

Finished product. mmmmmmmmmmmmm pizza

Tonight's receipe, Mom's old standby

2 pkg active yeast

2 cups warm water

2 tsp salt

2 tsp sugar

1/2 cup parmesian cheese (optional)

1/2 cup vegitable oil (virgin olive oil optional)

6-7 cups all purpose unbleached flour

Combine yeast, water and let stand for 5 minutes.

Combine salt, sugar, and 3-4 cups flour and water/yeast mixture and mix by hand or with hand mixer. Gradually add oil and remaining flour until blended.

Kneed dough for 3-5 minutes. (optional, but recommended)

Place dough in clean and slightly oiled bowl in a warm place for at least 2 hours, longer if desired.

After dough has risen, roll out, place toppings and cook at 425 for 10 minutes. (Cooking times can vary.)

Enjoy.