
Finished product. mmmmmmmmmmmmm pizza


Tonight's receipe, Mom's old standby
2 pkg active yeast
2 cups warm water
2 tsp salt
2 tsp sugar
1/2 cup parmesian cheese (optional)
1/2 cup vegitable oil (virgin olive oil optional)
6-7 cups all purpose unbleached flour
Combine yeast, water and let stand for 5 minutes.
Combine salt, sugar, and 3-4 cups flour and water/yeast mixture and mix by hand or with hand mixer. Gradually add oil and remaining flour until blended.
Kneed dough for 3-5 minutes. (optional, but recommended)
Place dough in clean and slightly oiled bowl in a warm place for at least 2 hours, longer if desired.
After dough has risen, roll out, place toppings and cook at 425 for 10 minutes. (Cooking times can vary.)
Enjoy.